Chicken With Peppers And Spaghetti Recipe

Name: Chicken With Peppers And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 medium onion, chopped; 1 medium red pepper, chopped; 1 medium green pepper, chopped; 1 garlic clove, chopped; 1 1/2 chicken breasts, skinless and boneless; 1 tsp. oregano; 1/2 tsp. salt; pepper to taste; 1/2 lb. thin spaghetti; 3/4 c. half and half; 1 c. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese

Servings: persons

1/2 c. butter
1 medium onion, chopped
1 medium red pepper, chopped
1 medium green pepper, chopped
1 garlic clove, chopped
1 1/2 chicken breasts, skinless and boneless
1 tsp. oregano
1/2 tsp. salt
pepper to taste
1/2 lb. thin spaghetti
3/4 c. half and half
1 c. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese

1
Melt butter; stir in onion, peppers and garlic.
2
Cook until peppers are crisp-tender.
3
Remove vegetables with slotted spoon; set aside.
4
Add chicken, oregano, salt and pepper.
5
Cook until chicken is slightly browned and tender (approximately 7 to 9 minutes).
6
Cook spaghetti according to package directions.
7
When chicken is cooked, add vegetables, half and half, Mozzarella and Parmesan.
8
Reduce heat and cook until cheese is melted.
9
Add to cooked spaghetti and toss gently.
10
Serve immediately.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 medium onion, chopped, 1 medium red pepper, chopped, 1 medium green pepper, chopped, and more.

Yes, Chicken With Peppers And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Peppers And Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions