How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Aglio, Olio e Peperoncino?

You need 8 ingredients. The key ingredients include: 100 grams Pasta, 2 strips Bacon (1 cm thick cut), 1/2 pack Maitake mushroom (large enough to remove the roots), 3 tbsp Olive oil, and more.

Is Spaghetti Aglio, Olio e Peperoncino suitable as pasta & noodles?

Yes, Spaghetti Aglio, Olio e Peperoncino falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Aglio, Olio e Peperoncino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Aglio, Olio e Peperoncino Recipe

Name: Spaghetti Aglio, Olio e Peperoncino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pasta; 2 strips Bacon (1 cm thick cut); 1/2 pack Maitake mushroom (large enough to remove the roots); 3 tbsp Olive oil; 2 clove Garlic (crushed, skin removed); 2 Red chiles (seeds removed); 1 dash Parsley (fresh or dried OK); 1 dash Salt

Try this homemade Spaghetti Aglio, Olio e Peperoncino recipe the whole family will love. Made with Pasta, Bacon, pack Maitake mushroom and Olive oil. Ea…

This Spaghetti Aglio, Olio e Peperoncino relies on simple, everyday ingredients such as grams pasta, olive oil, red chiles (seeds removed) and parsley (fresh or dried ok). It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

100 grams Pasta
2 strips Bacon (1 cm thick cut)
1/2 pack Maitake mushroom (large enough to remove the roots)
3 tbsp Olive oil
2 clove Garlic (crushed, skin removed)
2 Red chiles (seeds removed)
1 dash Parsley (fresh or dried OK)
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

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