How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Aglio E Olio?

You need 10 ingredients. The key ingredients include: 10 ounce refrigerated fresh spaghetti noodles, 1/3 cup extra-virgin olive oil, 5 garlic cloves, thinly sliced, 2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings, and more.

Is Spaghetti Aglio E Olio suitable as pasta & noodles?

Yes, Spaghetti Aglio E Olio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Aglio E Olio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Aglio E Olio Recipe

Name: Spaghetti Aglio E Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce refrigerated fresh spaghetti noodles; 1/3 cup extra-virgin olive oil; 5 garlic cloves, thinly sliced; 2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings; 2 tablespoons fresh lemon juice; 1 tablespoon fish sauce; 3/8 teaspoon kosher salt; 2 tablespoons chopped fresh Thai basil; 1 tablespoon chopped fresh parsley; 1 tablespoon fried garlic (optional)

Spaghetti Aglio E Olio

Eats Now Editorial Team · 637 kcal · Pasta & Noodles

Spaghetti Aglio E Olio – a delicious recipe with noodles, extra-virgin olive oil, garlic, red Chinese, lemon juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Aglio E Olio

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