How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Aglio E Olio?

You need 10 ingredients. The key ingredients include: 10 ounce refrigerated fresh spaghetti noodles, 1/3 cup extra-virgin olive oil, 5 garlic cloves, thinly sliced, 2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings, and more.

Is Spaghetti Aglio E Olio suitable as pasta & noodles?

Yes, Spaghetti Aglio E Olio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Aglio E Olio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Aglio E Olio Recipe

Name: Spaghetti Aglio E Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce refrigerated fresh spaghetti noodles; 1/3 cup extra-virgin olive oil; 5 garlic cloves, thinly sliced; 2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings; 2 tablespoons fresh lemon juice; 1 tablespoon fish sauce; 3/8 teaspoon kosher salt; 2 tablespoons chopped fresh Thai basil; 1 tablespoon chopped fresh parsley; 1 tablespoon fried garlic (optional)

Try this homemade Spaghetti Aglio E Olio recipe the whole family will love. Made with noodles, extra-virgin olive oil, garlic and red Chinese. Easy step…

This Spaghetti Aglio E Olio relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, thinly sliced, fresh lemon juice and fish sauce. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Aglio E Olio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions