Try this homemade Orzo Timbales With Fontina Cheese recipe the whole family will love. Made with orzo pasta, fontina cheese, sweet red peppers and olive…
This Orzo Timbales With Fontina Cheese relies on simple, everyday ingredients such as uncooked orzo pasta, shredded fontina cheese, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026