Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 to 3 lb. ground chuck; 1 large Prego sauce; 3 small cans tomato sauce; 1 can Ro-Tel; 1 1/2 to 2 (12 oz.) pkg. thin spaghetti; 1/2 pkg. Williams chili mix; garlic powder; 1 small onion; salt; pepper

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti – a delicious recipe with ground chuck, sauce, tomato sauce, Ro-Tel, thin spaghetti, chili mix. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 to 3 lb. ground chuck
1 large Prego sauce
3 small cans tomato sauce
1 can Ro-Tel
1 1/2 to 2 (12 oz.) pkg. thin spaghetti
1/2 pkg. Williams chili mix
garlic powder
1 small onion
salt
pepper

1
Brown ground chuck; add onion, salt and garlic salt and pepper and simmer until onion is tender.
2
Drain.
3
In large boiler, mix Prego, sauce, Ro-Tel and meat.
4
Simmer for a minimum of 30 minutes.
5
While sauce is simmering, cook noodles until tender. When noodles are done, add to sauce.
6
Delicious!
7
Even better the next day!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. ground chuck, 1 large Prego sauce, 3 small cans tomato sauce, 1 can Ro-Tel, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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