Twisted Butter'S Corn Ravioli In Sweet Cilantro Lim

Name: Twisted Butter'S Corn Ravioli In Sweet Cilantro Lime Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears sweet corn, shucked and removed from the cob; 3 tablespoons minced red bell peppers; 3 tablespoons diced sweet onions; 7 tablespoons Twisted cilantro and lime butter; 1 1/2 cups heavy cream; 1 pinch ground nutmeg; 6 ounces ricotta cheese, room temp; 6 ounces cream cheese, room temp; 1 (8 ounce) package wonton wrappers; 2 egg yolks, beaten; 3 tablespoons grated parmesan cheese

Servings: persons

2 ears sweet corn, shucked and removed from the cob
3 tablespoons minced red bell peppers
3 tablespoons diced sweet onions
7 tablespoons Twisted cilantro and lime butter
1 1/2 cups heavy cream
1 pinch ground nutmeg
6 ounces ricotta cheese, room temp
6 ounces cream cheese, room temp
1 (8 ounce) package wonton wrappers
2 egg yolks, beaten
3 tablespoons grated parmesan cheese

1
Melt 2 tablespoons TWISTED Cilantro & Lime Butter in saute pan; add in corn, red bell pepper and onion. Let saute until onion is translucent and corn has released some of its sugars. Add in 1/4 cup heavy cream and reduce by half. Set aside to cool.
2
When cool, smash up a bit with a fork, stir in ricotta and cream cheese. Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
3
When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
4
For Sauce: In clean saute pan, melt remaining 5 tablespoons TWISTED Cilantro & Lime Butter, when melted, and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately.
5
Garnish with Parmesan.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears sweet corn, shucked and removed from the cob, 3 tablespoons minced red bell peppers, 3 tablespoons diced sweet onions, 7 tablespoons Twisted cilantro and lime butter, and more.

Yes, Twisted Butter'S Corn Ravioli In Sweet Cilantro Lime Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twisted Butter'S Corn Ravioli In Sweet Cilantro Lime Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions