Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large onion; 1 lb. ground beef; 3 (8 oz.) cans tomato sauce; 8 oz. water; 2 Tbsp. green pepper; 1 tsp. curry powder; 1 tsp. chili powder; 1/2 tsp. paprika; 2 Tbsp. parsley flakes; 2 Tbsp. garlic powder; 2 bay leaves; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1 lb. spaghetti; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti – a delicious recipe with onion, ground beef, tomato sauce, water, green pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
1 lb. ground beef
3 (8 oz.) cans tomato sauce
8 oz. water
2 Tbsp. green pepper
1 tsp. curry powder
1 tsp. chili powder
1/2 tsp. paprika
2 Tbsp. parsley flakes
2 Tbsp. garlic powder
2 bay leaves
1/4 tsp. pepper
1 1/2 tsp. salt
1 lb. spaghetti
1 tsp. Worcestershire sauce

1
Dice onion and pepper and fry with beef until brown; stir to keep meat crumbled.
2
Add other ingredients except spaghetti. Cook, stirring occasionally for 30 minutes in saucepan.
3
Cook spaghetti in boiling salted water until tender; drain.
4
Serve spaghetti with sauce poured on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, 1 lb. ground beef, 3 (8 oz.) cans tomato sauce, 8 oz. water, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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