Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 medium onions; 1 green pepper; 4 or 5 cloves garlic; 1 c. sliced mushrooms; 4 c. tomato sauce; 1/2 c. bulghur wheat; 1 tsp. salt; 1 Tbsp. basil; 2 tsp. oregano; 12 c. water; 8 oz. dried spaghetti; pinch of salt; splash of oil

Eats Now Editorial Team · 336 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with olive oil, onions, green pepper, garlic, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. olive oil
2 medium onions
1 green pepper
4 or 5 cloves garlic
1 c. sliced mushrooms
4 c. tomato sauce
1/2 c. bulghur wheat
1 tsp. salt
1 Tbsp. basil
2 tsp. oregano
12 c. water
8 oz. dried spaghetti
pinch of salt
splash of oil

1
Chop all vegetables.
2
Boil water; add noodles.
3
Cook for 8 to 10 minutes.
4
Heat tomato sauce.
5
Add vegetables.
6
Pour over noodles.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 medium onions, 1 green pepper, 4 or 5 cloves garlic, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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