Firehose Pasta

1. 1

   Heat reserved olive oil from sun dried tomatoes in a large skillet or saucepan over medium-high heat. Add garlic and saute lightly until aromatic. Add crumbled sausage, and saute until lightly browned. Push to the sides of the pan. Add the spinach, and saute until just wilted, about 3 or 4 minutes. Add the crushed tomatoes, chicken broth, wine, sun-dried tomatoes, basil, and Tabasco sauce. Bring to a boil, and reduce heat. Cover and simmer 15 to 20 minutes.

2. 2

   While the sauce is cooking, prepare pasta according to package directions. Drain pasta. Toss pasta with sauce, and serve immediately. Garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.