How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehose Pasta ?

You need 11 ingredients. The key ingredients include: 1 lb. Penne Pasta, 3 Tbsp. Minced Garlic, 1 lb. Italian Sausage, removed from casing, 10 -12 oz. bag of pre-washed Fresh Spinach Leaves, and more.

Is Firehose Pasta suitable as pasta & noodles?

Yes, Firehose Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Firehose Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehose Pasta Recipe

Name: Firehose Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Penne Pasta; 3 Tbsp. Minced Garlic; 1 lb. Italian Sausage, removed from casing; 10 -12 oz. bag of pre-washed Fresh Spinach Leaves; 1 14.5 oz. can of Crushed Tomatoes; 1 cup Chicken Broth; 1 cup White Wine; 1 jar julienne cut Sun Dried Tomatoes, packed in olive oil, drained (about 1 cup), oil reserved; 3 Tbsp. chopped Fresh Basil, or 1.5 tsp. dried Basil (better with fresh); 1 tsp. Tabasco Sauce; Parmesan Cheese

Try this homemade Firehose Pasta recipe the whole family will love. Made with Penne Pasta, Garlic, Italian Sausage and Tomatoes. Easy step-by-step instr…

This Firehose Pasta relies on simple, everyday ingredients such as penne pasta, minced garlic, can of crushed tomatoes and chicken broth. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Firehose Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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