Mac And Cheese (Stovetop)

1. 1

   Makes bechamel sauce:

2. 2

   Heat butter in saucepan, add flour.

3. 3

   Whisk to blend and allow to cook on low temp for 5 minutes. Do not over cook. Allow to color lightly.

4. 4

   Add milk whisking thoroughly until ingredients combine and there are no lumps.

5. 5

   Allow sauce to thicken on medium temp. Don't boil over. Add cheeses, salt and pepper. Use about 1/2 teaspoon of salt and freshly ground pepper. Add to pasta pot. Heat pasta and sauce to cook and thicken, about 2 minutes or less. If too thick add some pasta water 1/4 cup at a time. Adjust for salt and pepper. Add 3 tablespoons of parmgiano cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.