Macaroni Casserole

1. 1

   Place macaroni in a 2-quart pan of boiling water with a dash of salt.

2. 2

   Let cool for 10 to 12 minutes.

3. 3

   Drain macaroni.

4. 4

   Pour in a mixing bowl with diced, cooked ham, cheese, green pepper, butter and milk.

5. 5

   Stir vigorously and pour into a casserole dish (about 8 x 11 x 2-inch) and cover with glass lid.

6. 6

   Let cook in oven at 350u00b0 for 15 minutes.

7. 7

   Remove and let cool.

8. 8

   Garnish with parsley and ready to serve.

9. 9

   Will serve 6 to 8 adults.

No nutritional information available.

No additional tips available.