Chicken Spaghetti

1. 1

   Cook chicken, onion, green peppers and celery together.

2. 2

   Remove chicken from stock; strain stock.

3. 3

   Cook spaghetti in stock; drain. Reserve stock.

4. 4

   Add cubed chicken to cooked spaghetti.

5. 5

   Add tomato sauce and soup and blend.

6. 6

   Stir in cheese.

7. 7

   Pour into 9 x 13-inch pan.

8. 8

   Sprinkle cheese on top.

9. 9

   If dry, add some stock.

10. 10

    Bake at 350u00b0 for 30 minutes.

11. 11

    Serves 16.

12. 12

    Halve ingredients for family.

No additional tips available.