Ruth'S Summer Pasta Salad

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   TAKE PASTA AND BOIL FOR 10 MINS. AT THE SAME TIME ALSO BOIL THE 4 EGGS FOR ABOUT 10 MINS. UNTIL DONE. RINSE AND DRAIN THE PASTA IN COLD WATER. PEAL EGGS AND MASH THEM AND PUT THEM INTO THE PASTA. DRAIN THE MUSHROOMS AND THE PINEAPPLE AND MIX INTO THE PASTA. ADD THE PKG. OF FROZEN VEGS. UNCOOKED. MIX WELL AND ADD THE RANCH DRESSING TO YOUR LIKING. PUT INTO FRIG. FOR 2HRS. TO CHILL.

* Per serving · 4 servings · Values may vary.

No additional tips available.