Spaghetti

1. 1

   Chop red peppers, green peppers and jalapeno peppers in tiny cubes, place in frying pan along with beef.

2. 2

   Add spices to the frying pan, and fry until meat is browned all the way through and peppers are soft.

3. 3

   In a large sauce pan put in crushed tomato, tomato juice and tomato paste, stir, than add meat.

4. 4

   turn burner on to low heat, stirring occasionally.

5. 5

   In another sauce pan full of water boil it and add spaghetti, cook until very tender, drain.

No nutritional information available.

No additional tips available.