Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 lb. spaghetti; 15 lb. ground beef; 5 lb. grated American cheese; 5 large onions; 2 1/2 (No. 10) cans tomato sauce; 1/2 (No. 5) can cream of mushroom soup; 3 Tbsp. garlic powder; 4 Tbsp. parsley; 3 Tbsp. oregano; 4 Tbsp. basil; 1/2 c. sugar; 1 Tbsp. salt; 1 tsp. pepper; 1 (No. 10) can crushed tomatoes

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti – a delicious recipe with spaghetti, ground beef, American cheese, onions, No, No. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 lb. spaghetti
15 lb. ground beef
5 lb. grated American cheese
5 large onions
2 1/2 (No. 10) cans tomato sauce
1/2 (No. 5) can cream of mushroom soup
3 Tbsp. garlic powder
4 Tbsp. parsley
3 Tbsp. oregano
4 Tbsp. basil
1/2 c. sugar
1 Tbsp. salt
1 tsp. pepper
1 (No. 10) can crushed tomatoes

1
Brown meat, onions and spices together.
2
Drain grease.
3
Add tomato sauce, mushroom soup and crushed tomatoes.
4
Mix well and simmer until hot.
5
Taste for seasoning.
6
Top with grated cheese. Bake at 350u00b0 for 1 1/2 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. spaghetti, 15 lb. ground beef, 5 lb. grated American cheese, 5 large onions, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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