Southwest Chicken Pasta

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   1.

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   Cook the pasta according to directions on the box.

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   2.

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   In a 12 skillet, heat the olive oil over medium-high heat.

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   3.

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   Cut the chicken into bite size pieces then put the chicken in the skillet once the oil heats.

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   4.

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   Season the chicken with 2 tablespoons chili powder, cayenne pepper, 1 teaspoon onion powder and 1/2 tablespoon black pepper.

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   5.

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    While the chicken is cooking, in a 1 1/2 qt.

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    sauce pan, pour the Alfredo sauce, Rotel, and remaining seasonings.

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    Cook on medium to medium-low until chicken is fully cooked.

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    6.

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    After draining the pasta, return the pasta back to the stock pot.

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    Then combine the chicken and sauce with the pasta.

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    7.

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    Pour pasta in a serving bowl and serve hot.

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    (Note: Ingredients can be changed to taste.

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    We like ours a tad bit spicy!)

* Per serving · 4 servings · Values may vary.

No additional tips available.