Steak Burgundy With Pasta Recipe

Name: Steak Burgundy With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) steaks, thick-cut & boneless; 6 bacon, stripes; 4 tablespoons butter, melted; 1 ½ cups mushrooms, sliced; 3 teaspoons flour; 1 cup water; 1 12 packages dry onion soup mix; 1 tablespoon parsley, chopped; ½ cup Burgundy wine; 2 teaspoons lemon juice, fresh; 2 teaspoons Worcestershire sauce; 1 (12 ounce) package noodles, wide; ¼ cup Burgundy wine

Servings: persons

3 (12 ounce) steaks, thick-cut & boneless
6 bacon, stripes
4 tablespoons butter, melted
1 ½ cups mushrooms, sliced
3 teaspoons flour
1 cup water
1 12 packages dry onion soup mix
1 tablespoon parsley, chopped
½ cup Burgundy wine
2 teaspoons lemon juice, fresh
2 teaspoons Worcestershire sauce
1 (12 ounce) package noodles, wide
¼ cup Burgundy wine

1
Cut the steaks in half.
2
Wrap the bacon around the steak and secure with string or toothpick.
3
Brown steaks in butter 2 minutes on each side.
4
Add mushrooms and cook until tender.
5
Mix water and flour together and into skillet.
6
Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.
7
Simmer for 8 minutes or until steaks are tender, turning occasionally.
8
Prepare noodles according to package directions.
9
I add the 1/4 cup wine into the water.
10
Drain.
11
Serve steaks over noodles.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (12 ounce) steaks, thick-cut & boneless, 6 bacon, stripes, 4 tablespoons butter, melted, 1 ½ cups mushrooms, sliced, and more.

Yes, Steak Burgundy With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Burgundy With Pasta

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