Spagetti With Tuna And Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 16 oz. spaghetti.4 cans of albacore white tuna in water. approx.1/2 cup extra virgen olive oil. 8 lg cloves minced garlic.1/2 tsp red chillie flakes. juice of 1 lemon. 4 ripe roma tomatos chopped.2 tblspn's capers. approx 15 turns of fresh ground black pepper and salt to taste..

Yes, Spagetti With Tuna And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.