Creamy Spinach Quesadilla

1. 1

   In a large non-stick skillet, on low heat, saute the spinach in butter.

2. 2

   Once the spinach has wilted, add the onion, sour cream, and nutmeg.

3. 3

   Put the spinach mixture on one half of the tortilla and spread cheese on top of the mixture.

4. 4

   Fold the tortilla in half and cook on a hot cast iron skillet until browned on each side.

5. 5

   Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.