How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spagetti Sauce(Aunt Pauline) ?

You need 13 ingredients. The key ingredients include: 3lbs Beef Neck Bones, 3lbs Pork Neck Bones, 1lb Italian Sausage, 2 or more cloves garlic chopped, and more.

Is Spagetti Sauce(Aunt Pauline) suitable as meat & poultry?

Yes, Spagetti Sauce(Aunt Pauline) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spagetti Sauce(Aunt Pauline) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spagetti Sauce(Aunt Pauline) Recipe

Name: Spagetti Sauce(Aunt Pauline)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lbs Beef Neck Bones; 3lbs Pork Neck Bones; 1lb Italian Sausage; 2 or more cloves garlic chopped; 3/4 cup chopped onion; 2 6oz. cans tomatoe paste; 1tsp. oregano; 1tsp. sugar; 1/4tsp. pepper; 1/2tsp. salt; 1tsp. crushed basil leaves(fresh better); 2@1/2 cups water per 12oz. paste(beer or red wine); If using other meats cut to small dice 1/4 to 1/2 inch.

Spagetti Sauce(Aunt Pauline)

Eats Now Editorial Team · 1784 kcal · Meat & Poultry

Spagetti Sauce(Aunt Pauline) – a delicious recipe with Italian Sausage, garlic, onion, paste, oregano, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spagetti Sauce(Aunt Pauline)

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