Chicken "Tet" Recipe

Name: Chicken "Tet"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 can Campbell's cream of chicken soup; 1/2 can water; 3/4 bag kluski noodles or wide flat noodles; 1/2 c. Parmesan cheese, grated; paprika; 1/2 onion; 1 celery stalk; 1/8 tsp. garlic salt; 1 small jar sliced mushrooms (optional); 1 tsp. lemon juice

Servings: persons

2 chicken breasts
1 can Campbell's cream of chicken soup
1/2 can water
3/4 bag kluski noodles or wide flat noodles
1/2 c. Parmesan cheese, grated
paprika
1/2 onion
1 celery stalk
1/8 tsp. garlic salt
1 small jar sliced mushrooms (optional)
1 tsp. lemon juice

1
Boil chicken breasts; to water, add onion, garlic and celery. When done, debone and tear into small pieces.
2
Set aside 1/2 soup can of the water you boiled chicken in.
3
Boil noodles until done and drain off water.
4
Combine the chicken pieces, noodles, cream of chicken soup, water from boiled chicken, Parmesan cheese, mushrooms and lemon juice.
5
Mix well in 13 x 9-inch pan. Sprinkle with paprika; dot with butter.
6
Bake, covered, 40 minutes and 15 to 10 minutes uncovered at 350u00b0.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 can Campbell's cream of chicken soup, 1/2 can water, 3/4 bag kluski noodles or wide flat noodles, and more.

Yes, Chicken "Tet" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "Tet"

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