Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 2 c. cracker crumbs; 1 egg; 1/4 c. milk; 1/3 c. minced onion; 1 1/2 tsp. ginger; 1 Tbsp. shortening; 1 (13 1/2 oz.) can pineapple tidbits, drained (reserve syrup); 2 Tbsp. cornstarch; 1/3 c. vinegar; 1 Tbsp. soy sauce; 1/3 c. chopped green pepper

Servings: persons

1 1/2 lb. extra lean ground beef
2 c. cracker crumbs
1 egg
1/4 c. milk
1/3 c. minced onion
1 1/2 tsp. ginger
1 Tbsp. shortening
1 (13 1/2 oz.) can pineapple tidbits, drained (reserve syrup)
2 Tbsp. cornstarch
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper

1
Mix beef, crumbs, onion, egg, salt, ginger and milk.
2
Shape mixture into tablespoon sized balls.
3
Melt shortening into large skillet.
4
Brown and cook meatballs.
5
Remove meatballs from skillet and pour off fat.
6
Mix cornstarch and sugar.
7
Stir in pineapple juice, vinegar and soy sauce until smooth.
8
Pour into skillet and cook over medium heat until thick.
9
Boil and stir 1 minute.
10
Add meatballs, tidbits and peppers.
11
Heat thoroughly.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 2 c. cracker crumbs, 1 egg, 1/4 c. milk, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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