Spagetti & Cauliflower

1. 1

   One head of cauliflower cooked until tender (if using frozen use 2 packages)

2. 2

   Saute one large chopped onion in 1/4 cup olive oil add cooked cauliflower (break up with a wooden spoon)to sauted onion. Salt & pepper to taste. Simmer.

3. 3

   Break up spagetti into three pieces and cook as directed. Drain and save about 1 cup of the pasta water.

4. 4

   Mix pasta together in pan with onion and cauliflower. Add 3/4 to a cup of grated Italian cheese.

5. 5

   Put in a serving bowl add cracked pepper and some of the pasta liquid if too dry. Enjoy.

No additional tips available.