How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 cup Kraft mayonnaise, 1 cup shredded swiss cheese, 1 cup shredded mozzarella cheese, 1 cup shredded parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kraft mayonnaise; 1 cup shredded swiss cheese; 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 1 (14 1/2 ounce) can water-packed artichoke hearts, Chopped; 1 teaspoon minced garlic

Artichoke Dip – a delicious recipe with mayonnaise, swiss cheese, mozzarella cheese, parmesan cheese, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Kraft mayonnaise
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 (14 1/2 ounce) can water-packed artichoke hearts, Chopped
1 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Cauliflower Balls
Spinach Mushroom Strata
Steel-Cut Oat Risotto With Butternut Squash And Mushrooms
Asparagus Casserole

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions