How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spag Bol?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large onions, sliced, 3 cloves garlic, chopped, 1 red bell pepper, chopped, and more.

Is Spag Bol suitable as soups & stews?

Yes, Spag Bol falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spag Bol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spag Bol Recipe – Eats Now

Name: Spag Bol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large onions, sliced; 3 cloves garlic, chopped; 1 red bell pepper, chopped; 2 pounds lean ground beef; 1 cup beef broth; 2 (14 ounce) cans peeled and diced tomatoes with juice; 1 cup red wine; 1 (6 ounce) can tomato paste; 1 stalk celery, chopped; 2 bay leaves; 1 tablespoon Italian seasoning

Spag Bol

Eats Now Editorial Team · 705 kcal · Soups & Stews

Spag Bol – a delicious recipe with olive oil, onions, garlic, red bell pepper, lean ground beef, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spag Bol

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