How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spag Bol?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large onions, sliced, 3 cloves garlic, chopped, 1 red bell pepper, chopped, and more.

Is Spag Bol suitable as soups & stews?

Yes, Spag Bol falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spag Bol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spag Bol Recipe – Eats Now

Name: Spag Bol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large onions, sliced; 3 cloves garlic, chopped; 1 red bell pepper, chopped; 2 pounds lean ground beef; 1 cup beef broth; 2 (14 ounce) cans peeled and diced tomatoes with juice; 1 cup red wine; 1 (6 ounce) can tomato paste; 1 stalk celery, chopped; 2 bay leaves; 1 tablespoon Italian seasoning

Try this homemade Spag Bol recipe the whole family will love. Made with olive oil, onions, garlic and red bell pepper. Easy step-by-step instructions in…

This Spag Bol relies on simple, everyday ingredients such as olive oil, large onions, sliced, garlic, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spag Bol

Tips for the best results

Variations & substitutions

My Personal Notes

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