How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice?

You need 7 ingredients. The key ingredients include: 1 stick butter, 3/4 c. cooked rice, 1 1/2 lb. chopped meat, soy sauce, and more.

Is Japanese Rice suitable as general?

Yes, Japanese Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Recipe

Name: Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3/4 c. cooked rice; 1 1/2 lb. chopped meat; soy sauce; 1 c. green pepper; 1 c. onions; 1 c. carrots

Japanese Rice – a delicious recipe with butter, rice, chopped meat, soy sauce, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
3/4 c. cooked rice
1 1/2 lb. chopped meat
soy sauce
1 c. green pepper
1 c. onions
1 c. carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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