Spaetzle

1. 1

   Combine the flour, eggs, salt, nutmeg, and 1 1/4 cups cold water in a large bowl.

2. 2

   Mix with a wooden spoon and reserve.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Pick up small amounts of dough with a teaspoon and push the dough into the water with another, or just push the dough through a colander.

5. 5

   Dip the spoons in the boiling water to avoid their becoming sticky and unmanageable.Using a wooden spoon, stir the spaetzle off the bottom of the pot and cook for 2 minutes.

6. 6

   With a slotted spoon, remove the spaetzle to a bowl of ice water.

7. 7

   Repeat the process until all of the dough has been used.

8. 8

   Rinse and drain well.

9. 9

   Refrigerate until ready to serve.

10. 10

    In a large skillet, melt the butter over moderate heat.

11. 11

    Add the spaetzle and lightly saute until warmed through.

12. 12

    Season with salt and pepper and serve warm.

No additional tips available.