Spaetzle

1. 1

   Combine the flour, eggs, salt, nutmeg, and 1 1/4 cups cold water in a large bowl.

2. 2

   Mix with a wooden spoon and reserve.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Pick up small amounts of dough with a teaspoon and push the dough into the water with another, or just push the dough through a colander.

5. 5

   Dip the spoons in the boiling water to avoid their becoming sticky and unmanageable.Using a wooden spoon, stir the spaetzle off the bottom of the pot and cook for 2 minutes.

6. 6

   With a slotted spoon, remove the spaetzle to a bowl of ice water.

7. 7

   Repeat the process until all of the dough has been used.

8. 8

   Rinse and drain well.

9. 9

   Refrigerate until ready to serve.

10. 10

    In a large skillet, melt the butter over moderate heat.

11. 11

    Add the spaetzle and lightly saute until warmed through.

12. 12

    Season with salt and pepper and serve warm.

* Per serving · 4 servings · Values may vary.