Steamed Bread with Kaya Jam

1. 1

   This is the kaya jam I used this time.

2. 2

   I received it as a gift from Singapore.

3. 3

   Sift the cake flour and baking powder together.

4. 4

   Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.

5. 5

   Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.

6. 6

   Poke a bamboo skewer in and if it comes out clean, they're done.

7. 7

   The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.

8. 8

   They're also delicious served with jam or butter.

* Per serving · 4 servings · Values may vary.

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