Green Tomato Pickles Recipe

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts sliced green tomatoes, 1/4 thick; 2 teaspoons salt; 2 cups vinegar; ⅔ cup dark brown sugar; 3 tablespoons mixed pickling spices; 2 tablespoons mustard seeds; ½ teaspoon celery seed; 1 teaspoon turmeric; 2 onions, quartered; 1 cup sugar; 1 cup pickling lime; 2 gallons water

Servings: persons

2 quarts sliced green tomatoes, 1/4 thick
2 teaspoons salt
2 cups vinegar
⅔ cup dark brown sugar
3 tablespoons mixed pickling spices
2 tablespoons mustard seeds
½ teaspoon celery seed
1 teaspoon turmeric
2 onions, quartered
1 cup sugar
1 cup pickling lime
2 gallons water

1
Add sliced tomatoes to water, pickling lime and soak over night.
2
Next day drain and rinse very good 3 or 4 times, soak in ice water 3 hours.
3
Drain.
4
Use a coffee filter and tie all spices, Heat vinegar, sugars,onions and spice bag to a boil 5 minutes remove onions and spice bag.
5
Add tomatoes.
6
Simmer until translucent about 15 minutes.
7
Pack into jars and cover with syrup.
8
Adjust lids at once.
9
Process 10 minutes.

410

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts sliced green tomatoes, 1/4 thick, 2 teaspoons salt, 2 cups vinegar, ⅔ cup dark brown sugar, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Pickles

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