Spaetzle

1. 1

   Combine eggs, salt, pepper, nutmeg and parsley.

2. 2

   Mix well Work in the flour and Chavrie by hand to form a smooth consistency Let rest for 10 minutes Meanwhile bring a large pot of salted water to a boil Using a spaetzle press drop dough in boiling water When spaetzle float they are cooked Remove spaetzle with a spider and shock them in cold water.

3. 3

   When chilled drain well To serve spaetzle saute in butter

4. 4

   Serving Suggestion: Serve spaetzle as a soup garnish heat in the microwave there is no need to saute

* Per serving · 4 servings · Values may vary.

No additional tips available.