Chocolate Coconut Bars

1. 1

   Preheat the oven to 350u00b0F. Line an 11 x 7-inch baking pan with parchment paper.

2. 2

   Sift flour and cocoa into a large bowl. Stir in coconut, sugar and nuts. Add melted butter, syrup and vanilla. Mix well. Spoon into prepared pan, pressing down firmly.

3. 3

   Bake 20-25 mins, until cooked through and lightly browned.

4. 4

   For the topping, place chocolate and chopped butter in a small saucepan on low heat. Stir 2-3 mins, until melted and smooth.

5. 5

   Pour chocolate over cookie bottom and spread evenly. Cool at room temperature until firm. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.