Corn And Feta Fritters With Pesto And Roasted Tomatoes Recipe

Name: Corn And Feta Fritters With Pesto And Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 2 tbsp pine nuts, toasted; 2 tbsp grated Parmesan cheese; 1 1/2 cups fresh basil leaves; 1/3 cup extra virgin olive oil; 1 lb cherry tomatoes on the vine, snipped into 4 bunches; 1/3 cup plus 2 tsp vegetable oil; 1 cup self-rising flour; 3 None eggs, at room temperature; 1/2 cup milk; 1 can (14 oz) sweet corn, drained; 3/4 cup roasted red peppers, finely chopped; 3 None green onions, thinly sliced; 1 cup crumbled feta cheese; None None Baby spinach leaves, to serve

Servings: persons

2 cloves garlic, chopped
2 tbsp pine nuts, toasted
2 tbsp grated Parmesan cheese
1 1/2 cups fresh basil leaves
1/3 cup extra virgin olive oil
1 lb cherry tomatoes on the vine, snipped into 4 bunches
1/3 cup plus 2 tsp vegetable oil
1 cup self-rising flour
3 None eggs, at room temperature
1/2 cup milk
1 can (14 oz) sweet corn, drained
3/4 cup roasted red peppers, finely chopped
3 None green onions, thinly sliced
1 cup crumbled feta cheese
None None Baby spinach leaves, to serve

1
For the pesto, process garlic, pine nuts and Parmesan cheese in food processor until finely chopped. Add basil; process until chopped. With motor running, add olive oil in a thin stream until combined. Season with salt.
2
Preheat the oven to 400u00b0F. Place tomatoes on a baking pan. Drizzle with 2 tsp vegetable oil; season with salt. Roast for 10 mins or until tender.
3
Meanwhile, sift flour into a medium bowl. Whisk eggs and milk in a medium bowl; stir into flour until just combined. Add sweet corn, peppers, onions and feta; gently fold in until combined.
4
Heat remaining oil in a large nonstick skillet over medium heat. For each fritter, place 2 tbsp mixture in pan and spread to a 3-inch round. Cook 2 fritters at a time for 2 mins each side or until cooked and golden brown. Drain on paper towels. Serve fritters with pesto, tomatoes and spinach.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves garlic, chopped, 2 tbsp pine nuts, toasted, 2 tbsp grated Parmesan cheese, 1 1/2 cups fresh basil leaves, and more.

Yes, Corn And Feta Fritters With Pesto And Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Feta Fritters With Pesto And Roasted Tomatoes

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