Spaetzle

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Sift the flour and salt and pepper together in a large bowl.

3. 3

   Beat the eggs and milk in a medium bowl.

4. 4

   Alternately mix the milk mixture into the flour until a smooth dough is formed.

5. 5

   Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water.

6. 6

   When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish.

7. 7

   After first layer of spaetzle, add a layer of Swiss cheese.

8. 8

   Continue layering until all of the spaetzle and cheese have been used.

9. 9

   Bake the spaetzle until the cheese is melted, about 30 minutes.

10. 10

    Melt the butter in a large skillet over low heat.

11. 11

    Add the onions and cook until golden brown.

12. 12

    Pour over melted spaetzle and serve.

13. 13

    Cook's Note: Spaetzle makers can be found at large department stores.

No additional tips available.