Fried Onion Rings

1. 1

   Cut onion into 1/2 inch slices; separate into rings.

2. 2

   In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne.

3. 3

   Combine the egg and buttermilk; stir into dry ingredients just until moistened.

4. 4

   In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375u00b0.

5. 5

   Dip onion rings into batter.

6. 6

   Fry a few at a time for 1 to 1 1/2 minutes on each side or until golden brown.

7. 7

   Drain on paper towels (keep warm in a 300u00b0 oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.