Apricot Raisin Bread (Bread Machine) Recipe

Name: Apricot Raisin Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/3 cup butter; 2 eggs; 1/3 cup sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons cinnamon; 3 3/4 cups flour; 2 1/4 teaspoons bread machine yeast; 1 cup chopped dried apricot; 1/4 cup raisins

Servings: persons

1
Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
2
Add ingredients according to your manufacturer's directions.
3
Set Cycle: Sweet, Size, 2lb.
4
After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
5
Alternatively, set cycle to dough, take dough out and shape as desired.
6
I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
7
Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

723

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1/3 cup butter, 2 eggs, 1/3 cup sugar, and more.

Yes, Apricot Raisin Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Raisin Bread (Bread Machine)

How did you like this recipe?

Frequently Asked Questions