Spaetzel Dumplings

1. 1

   Beat eggs, water, and salt together.

2. 2

   Add flour 1 cup at a time you might not use it all.

3. 3

   (Forgot to mention when I originally posted this that when adding the flour do it one cup at a time until the proper consistency is reached.

4. 4

   It should be thick and a bit sticky but not stiff.)

5. 5

   Carefully place batter in a colander, with fairly large holes, over the pot of boiling soup or water.

6. 6

   With a wooden spoon force the batter through the holes.

7. 7

   Cook the spaetzels for about 5 minutes stirring occasionally.

* Per serving · 4 servings · Values may vary.

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