How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 5 ingredients. The key ingredients include: 1 qt. cider or apple juice, 2 Tbsp. butter, cinnamon or nutmeg, 1/4 c. light or dark corn syrup, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cider or apple juice; 2 Tbsp. butter; cinnamon or nutmeg; 1/4 c. light or dark corn syrup; 6 to 8 oz. dark rum

Hot Buttered Rum – a delicious recipe with cider, butter, cinnamon, light, dark rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. cider or apple juice
2 Tbsp. butter
cinnamon or nutmeg
1/4 c. light or dark corn syrup
6 to 8 oz. dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Buttered Rum

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