Try this homemade Hot Buttered Rum recipe the whole family will love. Made with cider, butter, cinnamon and light. Easy step-by-step instructions included.
This Hot Buttered Rum relies on simple, everyday ingredients such as qt. cider or apple juice, butter, cinnamon or nutmeg and light or dark corn syrup. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026