Pecan Slices Recipe

Name: Pecan Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. butter; 2 eggs, beaten; 1 1/2 c. brown sugar; 1 1/2 c. pecans, chopped; 2 Tbsp. flour; 1/2 c. coconut (optional); 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 1/2 c. confectioners sugar; lemon juice

Servings: persons

1 c. all-purpose flour
1/2 c. butter
2 eggs, beaten
1 1/2 c. brown sugar
1 1/2 c. pecans, chopped
2 Tbsp. flour
1/2 c. coconut (optional)
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. confectioners sugar
lemon juice

1
Sift flour before measuring.
2
Blend 1 cup flour and the butter to a smooth paste.
3
Spread this mixture in a 9 x 12-inch pan; bake in a 350u00b0 oven for 12 minutes.
4
Spread the baked dough with the following mixture:
5
combine beaten eggs, brown sugar, pecans 2 tablespoons flour, coconut (if desired), baking powder, salt and vanilla.
6
Bake at 350u00b0 for 25 minutes.
7
Stir lemon juice into confectioners sugar a little at a time, until spreading consistency, then ice cookies after they have cooled.
8
Cut into squares or bars.

1849

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. butter, 2 eggs, beaten, 1 1/2 c. brown sugar, and more.

Yes, Pecan Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Slices

How did you like this recipe?

Frequently Asked Questions