Spaetzel

1. 1

   Mix flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk. stir until smooth.

2. 2

   Press dough through a large holed sieve or metal grater.

3. 3

   Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Serve with brown gravy and red cabbage.

4. 4

   Saute cooked spaetzle in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.