Fabulous Fig Bread Recipe

Name: Fabulous Fig Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup figs dried and; 1 cup water boiling; 3/4 cup pistachio nuts; 1 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 tablespoons margarine or butter; 1 cup sugar; 3 tablespoons liquid egg substitute or 1 egg; 1 teaspoon vanilla extract

Servings: persons

1 cup figs dried and
1 cup water boiling
3/4 cup pistachio nuts
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons margarine or butter
1 cup sugar
3 tablespoons liquid egg substitute or 1 egg
1 teaspoon vanilla extract

1
In a medium-sized heat-proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour.
2
Position a rack in the center of the oven and preheat to 350F (180C).
3
Grease an 8 1/2 inch by 4 1/2 inch loaf pan.
4
In medium sized bowl, combine the flour, baking soda and salt.
5
In a large bowl, beat the butter until fluffy.
6
Gradually beat in the sugar.
7
Add the egg and vanilla and beat for 1 to 2 minutes, or until lightened.
8
Add the dry ingredients and beat until just blended.
9
With a spoon, blend in the fig mixture.
10
Turn into the prepared pan and bake 1 to 1 1/4 hours, or until the bread just begins to pull away from the sides of the pan, and the top springs back when lightly touched.
11
Cool in pan on a rack for 15 minutes, and then turn out and cool completely.
12
Wrap in plastic and store overnight before serving.
13
Cut into thin slices.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup figs dried and, 1 cup water boiling, 3/4 cup pistachio nuts, 1 1/2 cups flour, all-purpose, and more.

Yes, Fabulous Fig Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Fig Bread

How did you like this recipe?

Frequently Asked Questions