Borlenghe Recipe – Eats Now

Name: Borlenghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose for pasta; 1 teaspoon salt; 1 each eggs; 5 1/2 cups water; 1/4 pound lard; 1/4 pound prosciutto chopped; 2 tablespoons rosemary leaves; 2 cloves garlic minced; 1 tablespoon black pepper freshly ground; 2 cups parmesan, parmigiano-reggiano cheese, grated

Servings: persons

2 cups flour, all-purpose for pasta
1 teaspoon salt
1 each eggs
5 1/2 cups water
1/4 pound lard
1/4 pound prosciutto chopped
2 tablespoons rosemary leaves
2 cloves garlic minced
1 tablespoon black pepper freshly ground
2 cups parmesan, parmigiano-reggiano cheese, grated

1
Combine the flour, salt and egg in a large mixing bowl.
2
Add 2 cups water and beat with a whisk for 5 minutes or until very smooth.
3
Quickly stir in remaining water.
4
Allow to stand 1 hour.
5
Stir together 1/4 cup lardo, prosciutto, rosemary, garlic and black pepper in a mixing bowl until smooth and set aside.
6
To cook borlenghe, heat a 14- to 16-inch non-stick pan over medium heat and brush with a 1/4 teaspoon of remaining lardo.
7
Pour enough batter to coat pan (just like a crespella) and return to heat.
8
Cook 4 minutes on the first side and turn carefully.
9
Continue until all the batter is finished, or about 10 to 12 borlenghe.
10
To serve, reheat borlenghe quickly in same pan, spread with 1 tablespoon prosciutto mixture, sprinkle with grated cheese and serve warm, folded into quarters.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose for pasta, 1 teaspoon salt, 1 each eggs, 5 1/2 cups water, and more.

Yes, Borlenghe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borlenghe

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