How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaetzel?

You need 7 ingredients. The key ingredients include: 8 c. water, 1 1/2 c. flour, 2 Tbsp. water, 2 eggs, and more.

Is Spaetzel suitable as meat & poultry?

Yes, Spaetzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spaetzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaetzel Recipe – Eats Now

Name: Spaetzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 1/2 c. flour; 2 Tbsp. water; 2 eggs; 1 chicken bouillon cube; 3 Tbsp. butter, melted; 1/2 tsp. salt

Spaetzel – a delicious recipe with water, flour, water, eggs, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. water
1 1/2 c. flour
2 Tbsp. water
2 eggs
1 chicken bouillon cube
3 Tbsp. butter, melted
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaetzel

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