Lawrence Welk'S Chicken N Dumplings Recipe

Name: Lawrence Welk'S Chicken N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs broiler-fryer chickens; 3 chicken bouillon cubes; 2 stalks celery, diced; 1 carrot, diced; 1 cup flour; 1 ounce sherry wine; 1 dash Accent seasoning; salt, to taste; 1 medium onion, chopped; DUMPLINGS; 1 1/2 cups flour; 2 tablespoons baking powder; 3 tablespoons shortening; 1/4 teaspoon salt; 1/4 cup milk; 2 tablespoons fresh green peas

Servings: persons

8 lbs broiler-fryer chickens
3 chicken bouillon cubes
2 stalks celery, diced
1 carrot, diced
1 cup flour
1 ounce sherry wine
1 dash Accent seasoning
salt, to taste
1 medium onion, chopped
DUMPLINGS
1 1/2 cups flour
2 tablespoons baking powder
3 tablespoons shortening
1/4 teaspoon salt
1/4 cup milk
2 tablespoons fresh green peas

1
Wash and pat dry chicken.
2
Place the chicken in a large pot, cover with water and bring.
3
to a boil.
4
Simmer gently until chicken is tender.
5
Remove from pot and set aside to cool.
6
Add vegetables to brothand simmer.
7
about 30 minutes. remove from heat.
8
In a saucepan, melt butter, then beat in flour.
9
Cook stock for 5 minutes, then add sherry and a pinch of Accent,
10
salt to taste.
11
While stock is cooking, remove skin from chicken and bones.
12
set aside meat.
13
Dumplings:
14
I a large bowl add the flour, baking powder Cut in the shortening and mix until mixture looks like cornmeal.
15
Stir in milk.
16
Put about 1/2 inch of water in pan with a wire rack that stands 2 or 3 inches above the waterline.
17
Cover rack with lightly oiled waxed paper, oiley side up.
18
When water is boiling, gently drop.
19
dumpling mixture from a tablespoon onto waxed paper, leaving room between dumplings for growth.
20
Steam 8 minutes uncovered, then cover and steam about 7 more minutes.
21
Place chicken in casserole.
22
dish and lay dumplings on top. Cover with stock.

1942

kcal

Calories

Fat

Carbs

314

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lbs broiler-fryer chickens, 3 chicken bouillon cubes, 2 stalks celery, diced, 1 carrot, diced, and more.

Yes, Lawrence Welk'S Chicken N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lawrence Welk'S Chicken N Dumplings

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