Italian Braised Beef With Garlic And Mushrooms Recipe

Name: Italian Braised Beef With Garlic And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce); 1 cup boiling water; 1 cup crushed tomatoes; 1 cup dry red wine; 2 tablespoons tomato paste; 3 carrots, julienned; 2 celery ribs, julienned; 4 garlic cloves, slivered; 4 teaspoons brown sugar; 3/4 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 lb boneless eye of round beef steak, trimmed of fat

Servings: persons

1/2 cup dried porcini mushrooms (about 1/2 ounce)
1 cup boiling water
1 cup crushed tomatoes
1 cup dry red wine
2 tablespoons tomato paste
3 carrots, julienned
2 celery ribs, julienned
4 garlic cloves, slivered
4 teaspoons brown sugar
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 lb boneless eye of round beef steak, trimmed of fat

1
Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.
2
With the fingers, scoop the mushrooms out of the liquid.
3
Strain the mushroom soaking liquid through a fine-meshed sieve and set aside.
4
Coarsely chop the mushrooms.
5
Preheat the oven to 350 degrees F.
6
Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole.
7
Bring to a boil over medium heat.
8
Add the meat to the pan and return to the boil.
9
Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours.
10
Slice the meat and serve with the vegetables and sauce.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms (about 1/2 ounce), 1 cup boiling water, 1 cup crushed tomatoes, 1 cup dry red wine, and more.

Yes, Italian Braised Beef With Garlic And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Braised Beef With Garlic And Mushrooms

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