Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups bread leftover, ground to crumbs; 2 1/8 ounces Ilha cheese in chunks, or a cured cheese substitute; 1 garlic clove; 1 sprig parsley; 1 1/8 pounds ground beef; 1 teaspoon salt; ground black pepper to taste; nutmeg to taste; oregano to taste; 12 slices bacon; 6 slices ham; 6 slices cheese; 1 egg; 1 1/8 cups leek; 7/8 cup mushrooms sliced; 1 3/8 tablespoons butter; 6 3/4 tablespoons wine 100 ml. water

Servings: persons

1 3/8 cups bread leftover, ground to crumbs
2 1/8 ounces Ilha cheese in chunks, or a cured cheese substitute
1 garlic clove
1 sprig parsley
1 1/8 pounds ground beef
1 teaspoon salt
ground black pepper to taste
nutmeg to taste
oregano to taste
12 slices bacon
6 slices ham
6 slices cheese
1 egg
1 1/8 cups leek
7/8 cup mushrooms sliced
1 3/8 tablespoons butter
6 3/4 tablespoons wine 100 ml. water

1
Place ground beef in a bowl and season with salt, white pepper, black pepper, nutmeg and oregano.
2
Add egg, bread crumbs and chopped parsley.
3
Mix well until mixture no longer sticks to the hands.
4
Place slices of bacon on a large, rectangular piece of greased aluminum foil.
5
Spread meat mixture on top of bacon and top with slices of ham and cheese.
6
Use aluminum foil to roll up meatloaf in a spiral, shaping it into a cylinder and tuck foil edges in place.
7
Freeze or refrigerate until ready to bake. Preheat oven to 200u00b0C (approximately 400u00b0F).
8
For the sauce, chop leeks and mushrooms. Place butter in a baking dish and add leeks and chopped mushrooms.
9
Add wine and water. Place meatloaf in the center of baking dish.
10
Bake in preheated oven for about 50 minutes.
11
Frequently baste meatloaf with pan juices during cooking time.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/8 cups bread leftover, ground to crumbs, 2 1/8 ounces Ilha cheese in chunks, or a cured cheese substitute, 1 garlic clove, 1 sprig parsley, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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