Smoky Beef Sliders Recipe

Name: Smoky Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rashers; 1 onion Medium, peeled and finely chopped; 1 teaspoon smoked paprika; salt; 1/2 teaspoon garlic paste Ginger; 1 egg yolk; 1/2 teaspoon chilli flakes optional; 1/4 cup chopped parsley; 500 grams minced beef or chicken for non beef eaters; olive oil; mini burger buns /bread rolls; lettuce leaves Baby gem; 1 slice cheddar cheese; 1 slice tomato; 1 slice avocado Optional; bbq sauce

Servings: persons

4 rashers
1 onion Medium, peeled and finely chopped
1 teaspoon smoked paprika
salt
1/2 teaspoon garlic paste Ginger
1 egg yolk
1/2 teaspoon chilli flakes optional
1/4 cup chopped parsley
500 grams minced beef or chicken for non beef eaters
olive oil
mini burger buns /bread rolls
lettuce leaves Baby gem
1 slice cheddar cheese
1 slice tomato
1 slice avocado Optional
bbq sauce

1
To a frying pan add the chopped bacon. The back will released the fat to the pan after which you can add the copped onions. Fry it well until the bacon gets a little crispy. Drain the oil on a kitchen towel.
2
Combine the minced beef, smoked paprika, ginger-garlic paste, egg yolk, chilli flakes, parsley, salt in a bowl along with the friend bacon and onions.
3
Heat the olive oil in a pan. Form little patties with the above mixture and fry them in a pan. Alternatively you can also put the patties in the oven. (which was preheated at 200u00b0C for about 30 minutes) Top each patty with a slice of cheese, allowing it to melt slightly.
4
Cut the buns into half. Slightly toast the buns.
5
Now assemble the slider with the lettuce at the bottom, then tomato
6
Assemble sliders in mini buns, layered with lettuce, tomato slices, barbecue sauce and jalapenos. Serve immediately.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 rashers, 1 onion Medium, peeled and finely chopped, 1 teaspoon smoked paprika, salt, and more.

Yes, Smoky Beef Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Beef Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions