How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spa Vegetable Stock?

You need 8 ingredients. The key ingredients include: 2 celery ribs, coarsely chopped, 1 medium onion, coarsely chopped, 1 carrot, coarsely chopped, 1 tomato, coarsely chopped, and more.

Is Spa Vegetable Stock suitable as general?

Yes, Spa Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Spa Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spa Vegetable Stock Recipe

Name: Spa Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, coarsely chopped; 1 medium onion, coarsely chopped; 1 carrot, coarsely chopped; 1 tomato, coarsely chopped; 6 dried shiitake mushrooms, broken into 1-inch pieces; 2 tablespoons tomato paste; 1 teaspoon fennel seeds; 3 1/2 quarts water

Spa Vegetable Stock – a delicious recipe with celery, onion, carrot, tomato, shiitake mushrooms, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
1 carrot, coarsely chopped
1 tomato, coarsely chopped
6 dried shiitake mushrooms, broken into 1-inch pieces
2 tablespoons tomato paste
1 teaspoon fennel seeds
3 1/2 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Spa Vegetable Stock

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