Tarragon Creamed Corn

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   ["Cut corn kernels from cobs and set aside. Keep the cobs, you'll use them.", "Using the back of a knife, scrape each cob into a large pot to extract as much ""corn milk"" as possible. Bring ""corn milk,"" cobs, tarragon sprigs, cream, and the water to a boil in a large saucepan. Remove from heat and let sit 10 minutes.", "Strain cream mixture into another large saucepan; discard solids.", "Bring to a boil, reduce heat, and simmer until reduced by half, 20-25 minutes. Make sure you reduce it-when you add the corn, more liquid is released. Add reserved corn kernels and simmer until soft, 5-10 minutes; season with salt and pepper.", "Transfer 1/3 of corn mixture to a blender; add Parmesan and puree until smooth. Add puree back into corn mixture. Stir until smooth and creamy. Serve creamed corn sprinkled with chopped tarragon."]

* Per serving · 4 servings · Values may vary.

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