Lemon Bread With Blueberry Butter Recipe

Name: Lemon Bread With Blueberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LEMON POPPY SEED BREAD:; 3 cups All-purpose Flour; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 2-1/2 cups White Granulated Sugar; 1-1/2 Tablespoon Poppy Seeds; 1-1/8 cup Vegetable Oil; 3 Eggs; 1-1/2 cup Milk; 1-1/2 teaspoon Vanilla Extract; 2 Lemons, Zested; 1-1/2 teaspoon Fresh Lemon Juice; FOR THE BLUEBERRY BUTTER:; 1-1/2 stick Unsalted Butter, Softened; 2 Tablespoons Dried Blueberries (grind Them In Food Processor); 2 teaspoons Sugar; 1 teaspoon Lemon Zest; Violet Food Color Gel

Servings: persons

FOR THE LEMON POPPY SEED BREAD:
3 cups All-purpose Flour
1-1/2 teaspoon Salt
1-1/2 teaspoon Baking Powder
2-1/2 cups White Granulated Sugar
1-1/2 Tablespoon Poppy Seeds
1-1/8 cup Vegetable Oil
3 Eggs
1-1/2 cup Milk
1-1/2 teaspoon Vanilla Extract
2 Lemons, Zested
1-1/2 teaspoon Fresh Lemon Juice
FOR THE BLUEBERRY BUTTER:
1-1/2 stick Unsalted Butter, Softened
2 Tablespoons Dried Blueberries (grind Them In Food Processor)
2 teaspoons Sugar
1 teaspoon Lemon Zest
Violet Food Color Gel

1
For the bread:
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1. Preheat oven to 350u00b0F (175u00b0C) and grease 2 standard loaf pans.
3
2. In a large bowl, sift together the flour, salt, baking powder, and white granulated sugar. Pour in the poppy seeds and combine.
4
3. Add oil, eggs, milk, vanilla, lemon zest and juice. Mix until everything is combined, about 1 minute. Do not over-mix.
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4. Pour the batter into your prepared loaf pans.
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5. Bake for 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Prepare butter as follows below.
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For the blueberry butter:
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1. In a small bowl combine butte, crushed dried blueberries, sugar, and lemon zest. Mix everything together until well combined.
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2. Add food coloring gel until you reach your desired shade of color. Mix well.
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3. Scrape butter from bowl onto a large piece of parchment paper. Roll the butter and form it into a log. Chill for 2 hours before slicing.

1175

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE LEMON POPPY SEED BREAD:, 3 cups All-purpose Flour, 1-1/2 teaspoon Salt, 1-1/2 teaspoon Baking Powder, and more.

Yes, Lemon Bread With Blueberry Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread With Blueberry Butter

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