Spa Cuisine - Granola

1. 1

   Combine the first 4 ingredients in a large bowl and mix.

2. 2

   Add the powdered milk and mix again.

3. 3

   Add the oil and honey and mix thoroughly, using your hands to turn the mixture over and over.

4. 4

   Place into baking pans and bake in a slow (250F) oven for 45 minutes to an hour until.

5. 5

   golden brown.

6. 6

   Stir every 10 to 15 minutes.

7. 7

   Let cool completely before storing in an air-tight container.

8. 8

   Additional ingredients: Powdered soy milk or flakes, peanuts, wheat germ, bran, oat, rye, wheat or soy flakes, soy nuts, raisins, currants or other dried fruits, almonds or other nuts.

9. 9

   NOTE: If you add wheat germ, the granola must be refrigerated.

10. 10

    NOTE: If you add soy flakes, be sure to include them at the very end of baking as they tend to burn.

* Per serving · 4 servings · Values may vary.

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